Position: Kitchen Manager (Production Specialist)
About: Puget Consumers Co-op, a triple bottom line cooperative committed to inspiring and advancing the health and well-being of people, communities, and the planet. They ensure that good food nourishes the communities they serve while cultivating vibrant, local, and organic food systems. PCC values high standards, integrity, stewardship, and caring actions, fostering a safe and inclusive environment for all individuals. They emphasize collaboration, kindness, customer focus, trust, and diversity in their culture and operations.
Requirements: Proven ability to provide excellent professional customer service; knowledge of cooking techniques and production cooking in a high-volume kitchen required; general understanding of cooking methods, natural food ingredients, and alternative foods; kitchen management experience required; flexible schedule with availability to work various shifts, including weekends; experience with supervising and training required; organizational and planning skills; computer knowledge and skills including Microsoft Office products; ability to multitask; excellent leadership, teambuilding, and communication skills; must meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10-40lbs regularly; current Food Worker Card from the Washington State Department of Health required; Certified Food Protection Manager certification (e.g., ServSafe) required (paid for by PCC); must be at least 18 years of age
Benefits: $1.25/hour Night Differential when applicable, Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave, Vacation Accrual – 0.06 hours per hour worked, Sick Accrual – Seattle Stores: 0.033 hours per hour worked; Outside of Seattle Stores: 0.025 hours per hour worked, Pension through UFCW 3000, Discounted ORCA Pass, Staff Discount on In-Store Purchases, PCC Cooking Classes Discount, Free Co-op Membership, Bereavement Leave, Employee Assistance Program
