Position: Kitchen Manager- Over Easy
About: Over Easy, a restaurant known for its commitment to upholding kitchen standards and guest satisfaction through its philosophies and guidelines, is seeking a Kitchen Manager to join their team. The Assistant Kitchen Manager plays a crucial role in overseeing food preparation, menu planning, and kitchen staff direction, contributing significantly to the restaurant’s success.
Requirements: Minimum 1 year work experience managing a restaurant with a staff of 10+; attention to detail; strong leadership, organizational, and decision-making skills; able to communicate clearly and effectively; able to reach, bend, stoop, and frequently lift up to fifty pounds; able to work in a standing position for extended periods of time; exceptional hygiene and grooming habits
