Position: Kitchen Manager- Over Easy
About: Over Easy is a vibrant restaurant seeking a dedicated and detail-oriented Kitchen Manager to uphold kitchen standards and ensure guest satisfaction. The Assistant Kitchen Manager role involves overseeing food preparation, menu planning, and supervising kitchen staff, contributing significantly to the restaurant’s success. A valid ServSafe certification is a must for safe food handling. The position requires assertiveness, especially in the absence of upper management.
Requirements: Minimum 1 year of experience managing a restaurant with a staff of 10+; attention to detail; strong leadership, organizational, and decision-making skills; clear and effective communication abilities; physical ability to lift up to fifty pounds, reach, bend, and stand for extended periods; exceptional hygiene and grooming habits
Benefits: Employee training and development, Opportunity to work in a dynamic and engaging restaurant environment, Competitive salary and benefits package, Supportive team and management, Career growth and advancement opportunities
