Position: Kitchen Manager – NM
About: Tucanos Brazilian Grill is a vibrant and lively restaurant known for its national and international cuisine. Emphasizing a team-oriented environment, Tucanos values hardworking individuals who thrive in a fast-paced and celebratory setting, both for guests and team members. With a focus on exceptional guest service, career advancement opportunities, competitive benefits, and fostering lasting relationships with team members, Tucanos offers a dynamic work experience.
Requirements: High school diploma or equivalent required; excellent leadership skills; outstanding attention to detail; knowledge of FDA and USDA regulations regarding food practices and handling required; passion for creating unique and quality flavors; excellent communication skills, both verbal and written; knowledge of budgeting, forecasting, staffing, and scheduling; strong financial acumen and P&L accountability experience
Benefits: flexible scheduling – full and part time, discounted shift meal, 25% discount when dining as a guest, career growth potential, benefits offered at 30 hours
