Position: Kitchen Manager – NM
About: Tucanos Brazilian Grill is a vibrant and lively restaurant that cherishes hardworking and positive individuals who thrive in a collaborative setting, where individual accomplishments are acknowledged alongside team success. With a commitment to providing a dynamic and engaging work environment for both guests and team members, Tucanos offers exciting opportunities for career growth, competitive benefits, and a lasting bond with each member of the team.
Requirements: High school diploma or equivalent required; experience in kitchen management or related field essential; strong leadership abilities with a keen eye for detail; knowledge of FDA and USDA food regulations; passion for creating exceptional flavors; excellent verbal and written communication skills; proficiency in budgeting, forecasting, staffing, and scheduling; adept at financial management and P&L accountability
Benefits: flexible scheduling for full and part-time roles, discounted shift meal, 25% guest dining discount, career advancement prospects, benefits eligibility at 30 hours
