Position: Kitchen Manager, New Restaurant Opening
About: Torchy’s is a well-established restaurant chain that began in Austin, Texas in 2006. With a mission to be damn good and a vision to serve the best damn tacos, Torchy’s has grown to operate in multiple states. They focus on scratch-made food and attention to detail, ensuring top-notch quality in all their offerings.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; Required state alcohol-server and Manager ServSafe Certification; High-level understanding of training and development concepts; Ability to foster teamwork; Leadership skills; Oral and written communication skills; Excellent with time management; Bilingual a plus; Must be able to lift, push, pull, or carry heavy objects up to 40 pounds; Must be able to stand for several hours and walk for long periods of time; Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: Access to medical, dental, and vision, 401(k), Paid Time Off (PTO), Never wait for a paycheck with DailyPay partner, Monthly Bonus eligibility, Damn Good food discount card for you AND your spouse, Casual attire and Torchy’s swag, Incredible growth opportunities and career development, Day 1 access to exclusive discounts, Torchy’s Family Foundation support for Team Members in need, Bragging rights
