Position: Kitchen Manager, New Restaurant Opening
About: The Torchy’s is a renowned restaurant chain that originated in Austin, Texas in 2006. With a vision to serve people the best damn tacos, they are committed to excellence in their food and service. They are currently operating in multiple states and are dedicated to maintaining a safe and clean kitchen environment while upholding their mission and values.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; Required state alcohol-server and Manager ServSafe Certification; High-level understanding of training and development concepts; Ability to foster teamwork; Leadership skills; Oral and written communication skills; Excellent with time management; Bilingual a plus; Must be able to lift, push, pull, or carry heavy objects up to 40 pounds; Must be able to stand for several hours and walk for long periods of time; Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: Pay range based on candidate experience, Period based Bonus eligibility, Access to medical, dental, and vision plus 401(k), Paid Time Off (PTO), DailyPay partner for immediate pay access, Monthly Bonus eligibility, Damn Good food discount card for you AND your spouse, Casual attire with swag included, Incredible growth opportunities, Day 1 access to exclusive discounts to shows, sporting events, hotels, and more, Torchy’s Family Foundation support in times of need, Bragging rights
