Position: Kitchen Manager (Monroeville)
About: At Texas Roadhouse, a well-known steakhouse restaurant chain, we prioritize our people and excellence in both food and service. Join us as a Kitchen Manager and be part of a team that values passion for made-from-scratch food and continuous growth.
Requirements: High school diploma or equivalent required; significant experience in kitchen management or culinary roles; strong knowledge of food preparation, safety, and inventory management; excellent leadership, communication, and organizational skills
Benefits: health insurance, dental and vision insurance, paid vacation, parental, donor, bereavement and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, many opportunities to support your community, annual holiday bonus
