Position: Kitchen Manager – Marriott Beverly Hills
About: Remington is seeking an experienced and knowledgeable Executive Chef to oversee food production for both restaurants and banquets, ensuring quality, timing, portion control, and adherence to sanitation standards. The ideal candidate will lead kitchen personnel, manage inventory, establish performance standards, and monitor cost goals to maintain efficiency and quality. This role requires strong leadership and organizational skills in a fast-paced hospitality environment.
Requirements: Minimum 3 years’ experience as Executive Chef with a proven track record in menu design and recipe creation; knowledge of food handling laws and regulations; exceptional work ethic and self-initiative; proficiency in Microsoft Suite; willingness to work flexible schedules including nights, weekends, and holidays
