Position: Kitchen Manager – Lolo’s
About: A Kitchen Manager position at a food service establishment involves directly supervising and coordinating the activities of workers engaged in preparing and serving food.
Requirements: Previous experience in food service or other related fields; knowledge of common food safety practices; strong leadership qualities; ability to thrive in a fast-paced environment; excellent written and communication skills
Benefits: medical/dental benefits, 50% employee discount on meals, flexible schedule, competitive wages, fun work environment
