Position: Kitchen Manager – Juvenile Probation
About: Fort Bend County, a rapidly growing community known for its high quality of life, is seeking a Kitchen Supervisor to join their team. This role involves overseeing meal preparation, inventory management, menu planning, and ensuring compliance with health regulations and standards.
Requirements: High school diploma/GED; working knowledge of federal nutritional and dietary guidelines; 2 years job related experience as a commercial establishment cook, 1 year supervisory experience preferred; strong verbal and written communication skills; organizational skills; interpersonal skills; eligibility to obtain a Health Certificate; experience with National School Lunch Program preferred
Benefits: Texas County District Retirement System (TCDRS) membership for full-time and part-time employees, wide range of benefits for full-time employees
