Position: Kitchen Manager job
About: A Kitchen Manager plays a crucial role in the efficient operation of a restaurant’s kitchen. They are responsible for overseeing kitchen staff, ensuring high food quality and safety, and managing the kitchen’s daily operations. The Kitchen Manager is focused on ensuring productive kitchen operations and promoting strong adherence to company processes.
Requirements: Proven experience as a Kitchen Manager or similar role in the restaurant industry; Strong knowledge of kitchen operations, food safety, and sanitation practices; Excellent leadership and communication skills; Ability to work under pressure in a fast-paced environment; Ability to speak and understand the English language; Basic computer skills for inventory management and reporting; Food handling and safety certifications required
Benefits: Competitive salary, Health insurance coverage, Professional development opportunities, Paid time off, Employee meal discounts
