Position: Kitchen Manager job
About: Torchy’s is a renowned restaurant chain that originated in Austin, Texas in 2006 with a passion for serving the best damn tacos. With a strong focus on scratch-made food and attention to detail, Torchy’s has expanded to operate in multiple states, maintaining a commitment to excellence in all aspects of their culinary offerings.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; state alcohol-server and Manager ServSafe Certification; high-level understanding of training and development concepts; ability to foster teamwork; leadership skills; oral and written communication skills; excellent with time management; bilingual a plus; ability to lift, push, pull, or carry heavy objects up to 40 pounds; ability to stand for several hours and walk for long periods of time; ability to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: health insurance, dental insurance, 401(k), paid time off, DailyPay partner for quick access to pay, monthly bonus eligibility, food discount card, growth opportunities, exclusive discounts to shows and events, Torchy’s Family Foundation support, bragging rights
