Position: Kitchen Manager job
About: Imagine your ideal job with a mix of bowling, arcade games, and daily parties; this unique opportunity awaits as a Kitchen Manager/Chef at Bowlero Corp. Our Kitchen Managers blend culinary expertise with strong management skills, overseeing our Food & Beverage program and ensuring high standards in a dynamic and fun environment.
Requirements: Bachelor’s or culinary degree preferred; 3+ years of Kitchen Management Experience; Experience in high-volume retail, entertainment, hospitality, or restaurant venue required; Current ServSafe certification is required; ServSafe instructor certification or ability to be certified preferred
Benefits: Medical and dental coverage, Performance-based incentives, Employee discounts, 401(k) plan, Paid time off
