Position: Kitchen Manager job
About: Torchy’s is a renowned restaurant chain that originated in Austin, Texas in 2006, known for its dedication to serving damn good tacos. With a mission to be exceptional and a vision centered around delivering outstanding taco experiences, Torchy’s values passion and attention to detail in all its operations. They are currently seeking a Kitchen Manager to oversee Back of the House operations.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; Required state alcohol-server and Manager ServSafe Certification; High-level understanding of training and development concepts; Ability to foster teamwork; Leadership skills; Oral and written communication skills; Excellent with time management; Bilingual a plus; Physical ability to lift, push, pull, or carry heavy objects up to 40 pounds; Ability to stand for several hours, walk for long periods, bend, stretch, twist, or reach for objects at various heights
Benefits: Vision, Medical, Dental, Paid Time Off, 401(k), Access to DailyPay for quick pay access, Monthly Bonus eligibility, Damn Good food discount card for employee and spouse, Casual attire with added Torchy’s swag, Growth opportunities and exclusive discounts, Support from Torchy’s Family Foundation during times of need, Bragging rights as a valued team member
