Position: Kitchen Manager job
About: Hillstone is currently looking for a skilled and dedicated Culinary Manager to join their dynamic team. The company values culinary excellence and smooth kitchen operations, offering 8 weeks of rotational training for newly selected managers. Salary ranges from $90,000 to $110,000.
Requirements: Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment; Strong leadership skills to motivate a diverse team; In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations; Excellent organizational and time management skills in a fast-paced environment; Solid understanding of financial management principles and effective communication skills; Relocation flexibility is necessary as Hillstone restaurants are nationwide, placement provided upon offer based on skills.
Benefits: Competitive salary, 8 weeks of rotational training, Opportunities for career advancement, Health and dental insurance, 401(k) plan
