Position: Kitchen Manager job
About: A restaurant is seeking an experienced and detail-oriented individual to supervise and manage kitchen operations effectively, controlling food costs, production, labor, and increasing sales through food quality and service speed.
Requirements: Must be able to pass the TSA federal background check to work in the airport; College coursework with Bachelor’s Degree preferred; Minimum of 3 years of experience as a Restaurant Manager with extensive knowledge of restaurant operations preferred; Prior experience in purchasing and production; Previous kitchen experience required
