Position: Kitchen Manager job
About: THE KITCHEN MANAGER: the heart of the restaurant. As the leaders of the kitchen, Kitchen Managers are the culinary experts who keep the kitchens in pristine operating conditions, select and motivate back-of-house employees, and manage costs for overall financial success. We are looking for candidates who thrive in a fast-paced, multi-faceted restaurant/entertainment scene, can lead and communicate with enthusiasm, handle high-volume days and long hours, enjoy menu innovation, and focus on guest and team satisfaction.
Requirements: 21+ years of age; 3+ years of Restaurant/Hospitality experience; proficient in managing costs and labor; ability to lead a team for a memorable guest experience; proven experience in kitchen management; strong business acumen; ability to work weekends, nights, and holidays; comfortable in a fast-paced, noisy environment.
Benefits: competitive salary, quarterly bonus program, health insurance, dental insurance, vision insurance, short-term disability, employee assistance program, 401(k) matching plan, free food, free gameplay, large leadership team for support, fun work environment, growth opportunities with two brands (Dave & Buster’s and Main Event Entertainment)
