Position: Kitchen Manager job
About: The Chop House is a classic American steakhouse known for its relaxed and inviting atmosphere, emphasizing quality in all aspects of service and food. Committed to exceeding guests’ expectations with superior value and quality-driven dining experiences, the team pledges to make a positive difference for all contributors to their success. As a growing company, we seek talented and passionate individuals who are dedicated to hospitality.
Requirements: Manage day to day operations of the restaurant; Ensure guests receive the highest level of service; Assist with recruiting, retaining, and developing staff
Benefits: Industry-leading compensation, Over $5K/year manager comp, Health, dental, vision insurance including prescription drug coverage, Company-paid short-term disability, long-term disability, and life insurance, Voluntary accident and critical illness insurance plans, Employee Assistance Program, Paid vacation time, Quarterly bonus opportunities, Fun, travel-paid seminars and training, Closed Thanksgiving and Christmas Day, Career growth plans from entry-level up to General Manager
