Position: Kitchen Manager job
About: Topgolf is a global sports and entertainment community committed to equal opportunity. They are seeking a Kitchen Manager to oversee and lead kitchen operations, ensuring food safety, quality standards, and efficient food service coordination with front-of-house staff.
Requirements: Prior experience in a kitchen management or supervisory role; strong leadership and team management skills; excellent knowledge of food safety and sanitation practices; ability to work in a fast-paced kitchen environment and adapt to changing demands; proficiency in kitchen equipment operation and maintenance; effective communication skills to coordinate with kitchen and front-of-house staff; understanding of inventory management and ordering processes
Benefits: health insurance, 401(k), flexible work schedule, comprehensive training program, employee discounts on food and beverages
