Position: Kitchen Manager job
About: Kona Grill, a global leader in vibe dining, is seeking a Kitchen Manager to lead the culinary experience at their establishment. The role involves creating and executing high-quality menus, maintaining cost efficiency, and ensuring exceptional guest experiences in a dynamic setting.
Requirements: 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment; proven ability to lead and develop culinary teams in a fast-paced, dynamic setting; expertise in kitchen operations, food cost management, and financial accountability; strong culinary creativity and menu development skills; exceptional leadership, problem-solving, and communication abilities; hands-on approach with the ability to work on the line and execute all kitchen positions when necessary; SERV Safe certification and comprehensive food safety knowledge; experience with restaurant POS and inventory systems.
Benefits: up to 15% of the base salary in performance-based bonuses, $6K annually in monthly kicker bonuses, Medical, Dental, and Vision Insurance, Group Life and Disability Insurance, Group Accident, Hospital Indemnity, and Critical Illness Insurance, Traditional and Roth 401(k) Plan, Employee Dining Discounts and/or Complimentary Onsite Meals, Career Development & Limitless Growth Opportunities, Paid Sick Time in accordance with state and local regulations (specific states listed), Paid Time Off, Employee Assistance Program (EAP), Commuter and Dependent Care Benefits
