Position: Kitchen Manager job
About: Bowlero Corp is offering a unique opportunity for a Kitchen Manager/Chef role that combines culinary expertise with management skills in a dynamic and exciting environment filled with bowling, arcade games, and daily parties.
Requirements: Bachelors or culinary degree preferred; 3+ years of Kitchen Management Experience; Experience in high-volume retail, entertainment, hospitality, or restaurant venue required; Current ServSafe certification is required; ServSafe instructor certification or ability to be certified is preferred
Benefits: healthcare coverage, performance-based incentives, competitive total rewards package, professional development opportunities, paid time off, 401(k)
