Position: Kitchen Manager job
About: Royal Farms is seeking a Food Service Leader (FSL), also known as a Kitchen Manager, to oversee all aspects of the food service and beverage operation. The FSL is responsible for ensuring compliance with Royal Farms guidelines and regulatory food service specifications, training and leading the food service team, managing inventory and supplies, and meeting performance and profit goals while providing a safe and customer-focused environment for exceptional experiences.
Requirements: The ideal candidate for the Food Service Leader position must be at least 18 years old and will have consistently demonstrated strong leadership skills, possess strong written, verbal, and interpersonal communication skills, have supervisory and organizational skills, hold at least 1 year of food service/restaurant management experience, earned a high school diploma or GED, be available for all shifts including weekends and holidays, be ServSafe Certified or able to obtain certification within 6 months, and be able to lift and carry 50 lbs and stand for up to eight hours per day.
