Position: Kitchen Manager job
About: Imagine your ideal job with the added perks of bowling, arcade games, amazing parties, and delicious food. Join a recognized entertainment destination that values exceptional culinary talent and strong leadership qualities in our Kitchen Managers. They oversee the Food & Beverage program, maintain high standards, and ensure efficient kitchen operations.
Requirements: Bachelor’s or culinary degree preferred; 3+ years of Kitchen Management Experience; Experience in high-volume retail, entertainment, hospitality, or restaurant venue required; Experience preparing banquet style events; Current ServSafe certification is required; ServSafe instructor certification or ability to be certified is preferred
Benefits: Medical coverage, Performance-based incentives, Competitive total rewards package, Healthcare coverage, Employee discounts on entertainment services, Professional development opportunities, Performance bonuses
