Position: Kitchen Manager job
About: Au Bon Pain is seeking a dedicated Kitchen Manager to lead in creating a culture centered on fresh, convenient, and customizable food offerings across all cafés. The role emphasizes the management of food and beverage processes, ensuring guest satisfaction and financial success while upholding ABP standards and health regulations.
Requirements: Qualifications: High school diploma or equivalent; experience in food and beverage management; strong leadership and organizational skills; familiarity with procurement processes and health regulations
