Position: KITCHEN MANAGER job
About: Topgolf is a global sports and entertainment community committed to providing an equal opportunity and inclusive environment for its employees and guests. They are dedicated to preventing discrimination and harassment based on legally protected diversity characteristics. Topgolf’s kitchen team ensures the smooth operation of food service, maintaining quality standards for an exceptional dining experience.
Requirements: Prior experience in a kitchen management or supervisory role; strong leadership and team management skills; excellent knowledge of food safety and sanitation practices; ability to work in a fast-paced kitchen environment and adapt to changing demands; proficiency in kitchen equipment operation and maintenance; effective communication skills to coordinate with kitchen and front-of-house staff; understanding of inventory management and ordering processes
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive training program
