Position: Kitchen Manager job
About: City Winery is a unique facility that combines a fully functioning winery with intimate concerts, food & wine classes, private events, and fine dining. They aim to deliver the highest-end culinary and cultural experience to their customers who are passionate about sharing wine, music, and culinary arts.
Requirements: Minimum 3 years’ experience in an overall kitchen leadership role in a high-volume environment and/or equivalent relevant experience; AOS Culinary School Graduate and/or related training is a plus; Functional working knowledge of Health Department, OSHA, and all other related regulations; Must have Serve Safe Food Handler’s Certificate; Ability to successfully multi-task, delegate, and manage several projects/tasks at once in a high-pressure, fast-paced environment; Must have demonstrated decision-making and troubleshooting skills with a superior level of attention to detail; Ability to meet budgets including labor, food, and applicable direct operating costs; Ability to effectively train, develop staff, and build team morale; Excellent interpersonal skills including verbal and written communication skills; Excellent time management and organization skills; Must have proficient computer and technological skills; Ability to commute and travel to various locations for meetings, training, and events as necessary; Ability to perform physical requirements of the position including standing, walking, bending, pushing, pulling, lifting, and carrying loads of up to 50 pounds; Ability to work a flexible schedule including days, nights, weekends, and holidays
Benefits: health insurance with Company contribution towards premium, generous paid time off policy, commuter benefits, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax commuter benefits and parking
