Position: Kitchen Manager job
About: Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, is dedicated to providing a proud, fun, and values-driven work environment. The Manager role involves overseeing daily operations in the front and back of the house, ensuring high standards of service, and fostering professional development among employees.
Requirements: One (1) year previous restaurant management experience; Must be able and willing to work a flexible schedule; Minimum age 21 years
Benefits: Meal comp benefits, PTO (when eligible) to take the time for you, Health & Wellness benefits, Medical, Prescription, Dental, Vision, Company-paid Life Insurance
