Position: Kitchen Manager job
About: Tatsu-Ya is looking for a Kitchen Manager to oversee food preparation and kitchen operations, ensuring efficiency and adherence to company standards and policies. The role involves supervising staff, addressing issues promptly, and maintaining a productive work environment.
Requirements: High school diploma or equivalent required; excellent interpersonal and customer service skills; experience in a management role preferred; state-required certification and food handlers credentials; ability to lift 50 pounds; prolonged periods of standing and walking
Benefits: free shift meals or paid family meal, a fun, dynamic, fast-paced work environment, internal growth opportunities
