Position: Kitchen Manager job
About: As the heart of the operations, the Kitchen Manager plays a crucial role in maintaining the kitchen’s operational excellence at a renowned restaurant/entertainment venue. They lead a skilled team of back-of-house employees, manage costs effectively, and ensure financial success for the location through their culinary expertise and leadership.
Requirements: 21+ years of age; 3+ years of Restaurant/Hospitality experience; Proficient in managing the cost of goods sold and labor; Ability to lead a team to create a memorable guest experience; Proven experience in kitchen management; Strong business acumen; The ability to work weekends, nights, and holidays; Not afraid to work in a fast-paced, noisy environment with distracting conditions
Benefits: competitive salary, quarterly bonus program, health insurance, dental insurance, vision insurance, long-term disability, short-term disability, employee assistance program, Buster’s Legacy Fund (Supports team members during difficult times), 401(k) matching plan, free food, free gameplay, large leadership team = multiple managers per shift, fun work environment, career growth opportunities with two brands: Dave & Buster’s and Main Event Entertainment
