Position: Kitchen Manager job
About: Topgolf, a global sports and entertainment community, is seeking a Kitchen Manager to oversee kitchen operations and ensure a smooth food service experience for guests. The position involves supervising kitchen staff, maintaining food safety standards, monitoring inventory, and coordinating with front-of-house teams for efficient service delivery.
Requirements: Prior experience in a kitchen management or supervisory role; strong leadership and team management skills; excellent knowledge of food safety and sanitation practices; ability to work in a fast-paced kitchen environment and adapt to changing demands; proficiency in kitchen equipment operation and maintenance; effective communication skills to coordinate with kitchen and front-of-house staff; understanding of inventory management and ordering processes
Benefits: health insurance, 401(k)
