Position: Kitchen Manager job
About: The Café Manager is responsible for ensuring and maintaining regular daily operations of the designated location. This is a full-time position, generally 8 hours daily, Monday-Friday.
Requirements: High school diploma or equivalent required; experience with inventory management and food ordering strongly preferred; ability to pass an extensive nationwide criminal background check and fingerprint analysis; organizational, multi-tasking, and prioritizing skills
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
