Position: Kitchen Manager job
About: A restaurant is in need of Kitchen Managers and Executive Chefs to join their team. The total compensation exceeds $75,000, providing an opportunity for experienced individuals to lead kitchen operations effectively and ensure a top-notch dining experience for guests. The Kitchen Manager will be responsible for various essential functions, including staff training, ensuring consistent standards, managing budgets, and maintaining cleanliness and supply levels. The role requires exceptional leadership skills, high-volume restaurant management experience, and a strong focus on guest service and financial goals achievement.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; three to five years of high volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top team members; exceptionally strong guest service focus; ability to define, measure, and attain financial goals for the restaurant, including sales growth, effective staffing levels, and cost management
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive training program
