Position: Kitchen Manager job
About: Coordinate and serve breakfast, lunch, and snacks to preschool children daily, maintain accurate records, order/purchase food, inventory items, train employees and volunteers, ensure kitchen compliance with regulations at a preschool facility.
Requirements: High school diploma or equivalent and two years of cooking experience; QFO (Qualified Food Operator)/ServeSafe certification; ability to maintain confidentiality, follow recipes, work efficiently under pressure, collaborate effectively, basic Microsoft Office skills, experience with the served population preferred, fluency in English, empathy, organizational skills, strong communication, knowledge of proper food handling; supervisory experience preferred; valid driver’s license preferred.
Benefits: health insurance, training programs, collaborative work environment, food handling knowledge
