Position: Kitchen Manager job
About: Zest Culinary Services, formerly known as MMI Dining Systems, at University of Tennessee Southern in Pulaski, TN is seeking a Kitchen Manager. This position manages back of house operations to include food preparation, foodservice, banquet/catering, and lounge service to maintain established operational standards and maximize the guest experience. The Kitchen Manager is responsible for creating a fun and innovative menu, managing food cost, inventory, and ensuring all sanitation procedures are followed.
Requirements: At least three years’ experience working as a manager or supervisor in institutional food service or a full-service restaurant; experience training both front of house and back of house team members; ensuring that the restaurant and kitchen meet cleanliness guidelines; understanding of budgeting and P&L statements.
Benefits: Health Insurance, 401k with Employer Match, Paid Time Off (PTO), Dental Insurance, Vision Insurance, Life Insurance, Mental Health Benefits, Disability Insurance, Milestone Service Awards, Access to Pay During the Pay Period, Employee Assistance Fund, Paid Holidays
