Position: Kitchen Manager job
About: Goode Company Restaurants is seeking a Kitchen Manager to join their team. The company is dedicated to delivering high-quality dining experiences while upholding operational excellence and expanding their customer base. As ambassadors for Goode Company Restaurants, managers represent the brand professionally and lead with integrity and dedication to the company’s principles established since 1977. The Kitchen Manager plays a crucial role in ensuring that the food served meets or surpasses excellence standards consistently, setting expectations for the kitchen team, maximizing productivity, quality, and teamwork. This position exemplifies the company’s standards in cleanliness, organization, and food quality, overseeing adherence to all company and local county standards related to kitchen cleanliness, tools, utensils, recipe execution, and ordering practices. The Kitchen Manager must work effectively with limited supervision, demonstrating leadership to motivate the team.
Requirements: 2 or more years of previous Kitchen Management Experience; Strong financial acumen and P&L accountability experience required; Spanish speaking a plus, not required; Excellent communication skills, verbal and written; Excellent computer skills and Microsoft Office experience
Benefits: Weekly Payroll, Flexible Work Schedules, 401(k) with Company Match, Company Subsidized Health Insurance, Dental, Vision, Supplemental Life, Paid Time Off, Employee Discounts and much more
