Position: Kitchen Manager job
About: A theater/restaurant kitchen seeking a talented and experienced Kitchen Manager to oversee food quality, production, and kitchen operations while leading a high-performing team focused on delivering exceptional guest experiences.
Requirements: At least 1-2 years of experience as a Supervisor or Line Cook in a high-volume operation (Theater) or creative environment (Restaurant); track record of success with a bias for action, high energy level, and desire to succeed; demonstrated judgment, decision-making, and conflict resolution skills with guests, staff, and peers; quality food preparation and presentation; guest loyalty and positive feedback on social media, NPS, and other measures
Benefits: competitive base salary and annual bonus opportunity, company-paid life insurance and short-term disability insurance, medical, dental, and vision benefits, flexible spending accounts, and paid vacation, discount dining and free movie tickets, discounts through Life Mart and Tickets At Work
