Position: Kitchen Manager job
About: Join our team as a Kitchen Manager at one of the biggest airport operations in America, featuring beloved local Chicago restaurants. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Requirements: Educational background: Minimum of 2 years post-high school education; a bachelor’s degree is preferred. Experience: Minimum of 3 years in restaurant/food service management with direct P&L responsibility, plus multi-restaurant food service purchasing experience. Technical Training: Culinary production background is preferred. Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Analytical Skills: Capable of conducting gap analysis to improve business operations and satisfaction levels.
Benefits: Dynamic Environment, Local Flavor, Growth Opportunities, Competitive Compensation
