Position: Kitchen Manager job
About: Join Our Team as a Kitchen Manager at a major airport operation in America, featuring beloved local Chicago restaurants. The role offers the opportunity to thrive in a fast-paced food environment and take on a challenging and rewarding leadership position.
Requirements: Minimum of 2 years post-high school education; a bachelor’s degree is preferred. Minimum of 3 years in restaurant/food service management with direct P&L responsibility, plus multi-restaurant food service purchasing experience. Culinary production background is preferred. Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Capable of conducting gap analysis to improve business operations and satisfaction levels.
Benefits: Dynamic Environment, Local Flavor, Growth Opportunities, Competitive Compensation
