Position: Kitchen Manager job
About: Texas Roadhouse, a renowned steak-serving restaurant chain, is seeking a passionate Kitchen Manager to oversee Back of House operations and ensure the timely preparation and presentation of all food products according to established recipes and procedures.
Requirements: High school diploma or equivalent required; experience in a kitchen management role preferred; knowledge of food preparation techniques and safety standards; strong leadership and organizational skills
Benefits: health insurance, dental insurance, paid vacation, 401(k) retirement plan, tuition reimbursements up to $5,250 per year
