Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for serving steaks with legendary food and service. They prioritize loving what you do today and preparing for the future, making it a great place to work as a Kitchen Manager overseeing Back of House operations.
Requirements: High school diploma or equivalent required; experience in a kitchen management role preferred; passion for preparing made-from-scratch food; strong leadership and team management skills; knowledge of food safety and inventory management practices
Benefits: health insurance, dental insurance, paid vacation, paid maternity leave, 401(k) retirement plan, tuition reimbursements, annual holiday bonus, career growth opportunities, flexible work schedules, formal training, employee discounts, recognition, fun work culture
