Position: Kitchen Manager job
About: Texas Roadhouse, a company known for its legendary food and service, is seeking a passionate Kitchen Manager to oversee Back of House operations, ensuring the timely preparation and presentation of all food products according to established recipes and procedures.
Requirements: High school diploma or equivalent required; experience in food preparation and kitchen management essential; strong leadership and organizational skills; knowledge of safe food handling procedures; ability to manage food costs and kitchen labor effectively
Benefits: health insurance, dental and vision insurance, paid vacation, parental leave, donor leave, bereavement leave, 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, community support opportunities, annual holiday bonus
