Position: Kitchen Manager job
About: Dish Society, a fine fast-casual dining establishment founded by Austinites and UT alumni, is expanding to South First Street in Austin. Known for its locally sourced ingredients and chef-driven menu, Dish Society offers a unique dining experience with handcrafted cocktails, local beer, and a curated wine list.
Requirements: High school diploma or equivalent; experience in a fast-paced restaurant setting; strong knowledge of restaurant operations and management; excellent leadership, communication, and decision-making skills; ability to work standing for long periods and lift up to 50 pounds; stamina to work 45 to 50 hours per week
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, professional development opportunities
