Position: Kitchen Manager job
About: Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. With over 45 years of experience, HCSG has provided essential services to healthcare communities nationwide. Recognized as one of America’s Most Trustworthy Companies, HCSG prioritizes fair treatment of customers and employees, focusing on training and team member development at all levels.
Requirements: Bachelor’s degree in food service management or hospitality preferred; specialized training in foodservice management and nutrition required; certified in Food Protection Manager course; Certified Dietary Manager (CDM) certification or equivalent; two years of experience in food production, dining, and personnel supervision desired
Benefits: Free Telemedicine and Prescription Discount Program, medical, dental, and vision plans, Employee Assistance Programs, Employee Recognition Programs, Employee Stock Purchase Plan, Paid Holidays and Vacation, Nationwide Opportunities, Early access to earnings through PNC EarnedIt
