Position: Kitchen Manager job
About: Texas Roadhouse, a people-first company known for legendary food and service, is seeking a Kitchen Manager to oversee all Back of House operations and ensure the preparation and presentation of food according to established recipes. This role focuses on delivering excellent service in a positive work environment.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong knowledge of food safety and cost control; ability to train and develop staff; familiarity with staff scheduling and inventory management
Benefits: health insurance, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, annual holiday bonus
