Position: Kitchen Manager job
About: True Grit Hospitality Group is a rapidly expanding hospitality group with a focus on quality products, exceptional service, and a welcoming atmosphere for both guests and team members. The company values its team members as essential to its success, seeking individuals who share a passion for great food, craft cocktails, and genuine hospitality. Currently operating three concepts – Voodoo Bayou in Palm Beach Gardens, Ft. Lauderdale, and Orlando; Calaveras Cantina in Jupiter and Boca Raton; and Roka Hula in Orlando with a future location in Delray Beach in 2025 – True Grit Hospitality is set to expand further in the Orlando market next year. The company prioritizes a positive work environment and values work-life balance to enable managers to excel. True Grit Hospitality advocates for growth within the organization, inviting individuals with a deep understanding of the hospitality industry to join their team. Integrity serves as the cornerstone of the company’s ethos, fostering a culture of partnership, growth, and success for all team members.
Requirements: High school diploma or equivalent required; experience in culinary operations management; strong knowledge of kitchen operations, budgeting, and inventory management; familiarity with health code standards and safety regulations; ability to lead and motivate a culinary team effectively
Benefits: Vision, Medical, Dental, Paid Time Off, Profit sharing program paid quarterly, Spend benefit per month that can be used at any of our locations or concepts, Positive work environment rich in culture and values, Investment opportunity
