Position: Kitchen Manager job
About: Parry’s Pizzeria & Taphouse prides itself on creating an exceptional dining experience for guests through Craveably Crafted Food & Beer and Uncommon Hospitality. They are seeking high-energy individuals with positive, friendly attitudes to join their team. The Kitchen Managers oversee all Back of House operations, including ordering, inventory, food cost control, safety, sanitation practices, and team development opportunities.
Requirements: High school diploma or equivalent; Kitchen Manager experience preferred; understanding of BOH operations and management; ability to work nights and weekends; excellent communication and interpersonal skills; strong attention to detail; courteous, energetic, friendly, and professional demeanor with guests and team; coachable with the ability to apply feedback; able to stand for extended periods and lift up to 50 lbs.
Benefits: health insurance, dental insurance, vision insurance, paid time off, 401(k) with company match, training and career growth opportunities, free shift meals + 50% discount at other times
