Position: Kitchen Manager job
About: Texas Roadhouse, a renowned steak-serving restaurant, is seeking a passionate and dedicated Kitchen Manager to oversee all Back of House operations. If you have a love for made-from-scratch food and want to be part of a team that values excellence, apply now!
Requirements: High school diploma or equivalent; proven experience in a kitchen management role; strong knowledge of food preparation, safety, and inventory control; effective leadership and communication skills; ability to enforce compliance with policies and ensure cleanliness and safety standards are met
Benefits: medical plans, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support the community, annual holiday bonus
