Position: Kitchen Manager job
About: A bustling restaurant is looking for a dedicated Kitchen Manager to oversee the preparation and serving of food, ensuring top-notch quality and efficiency in service delivery.
Requirements: High school diploma or equivalent required; minimum of 3 years of experience in food service or related fields; knowledge of common food safety practices; strong leadership qualities; ability to thrive in a fast-paced environment; excellent written and communication skills; experience in recipe development and inventory practices
Benefits: Competitive salary, Health insurance, Paid time off, Career growth opportunities
