Position: Kitchen Manager job
About: Evergreen Restaurant Group, a franchisee of Outback Steakhouse, is dedicated to creating a proud, fun, and values-driven work environment with a focus on exceptional customer service and high food standards. The Manager role involves overseeing daily FOH/BOH operations, staff management, ensuring customer satisfaction, and providing leadership in a dynamic restaurant setting.
Requirements: One (1) year previous restaurant management experience; Must be able and willing to work a flexible schedule; Minimum age 21 years.
Benefits: Meal comp benefits, PTO (when eligible), Health & Wellness benefits, Medical, Prescription, Dental, Vision, Company-paid Life Insurance
